WSET Level 4 Diploma In Wines Specification
Tasting Exam Guidance
Theory Exam Guidance
WSET Level 4 Diploma In Wines Systematic Approach to Tasting Wine
Examiners' Report for January 2020 Examinations
IWEG Diploma Video Series - Tasting Guidance "Introduction to L4 Tasting" with Peter Wearing, DipWSET
Examiner's Reports January 2021
Examiner's Reports May and June 2021
Examiners' Report for October 2021
Diploma assessment format guidance
D1 REQUIRED READING
Copy of Presentation "The Growing Environment"
Copy of Presentation "Grape Growing Options"
Copy of Presentation "Common Winemaking Options"
Copy of Presentation "White Wine Making Options"
Copy of Presentation "Red and Rose Wine Making Options"
Handout - White Wine Making Options
Handout - Red and Rose Winemaking Options
D1 Mock Theory Examination
Welcome to Diploma at IWEG | Getting Started
Wine List September 21, 2022
D2 REQUIRED READING
Copy of Presentation "Factors That Contribute To The Price Of Wine"
Copy of Presentation "Businesses Engaged In Wine Production"
Copy of Presentation "Key Considerations in Wine Marketing"
D2 Mock Theory Examination
D3 REQUIRED READING
D4 REQUIRED READING
Copy of Presentation "Traditional Method Sparkling Wines"
Copy of Presentation "Champagne"
Copy of Presentation "Rose and other Traditional Method Sparkling Wines"
Copy of Presentation "Tank, Ancestral, Pet Nat Sparkling Wines"
D4 Mock Examination
D5 REQUIRED READING
Copy of Presentation "Fortification and Maturation Options"
Copy of Presentation "Production of Sherry"
Copy of Presentation "Sherry Styles"
Copy of Presentation "Port Production: Ruby and Vintage"
Copy of Presentation "Port Production: White and Tawny"
Copy of Presentation "Madeira"
Copy of Presentation "VDNs and Rutherglen Muscat"
D5 Mock Examination
D6 Research Assignment Guidance
D6 Research Assignment Cover Sheet
Diploma Program Schedule 2023-2025